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Russian food: are you ready?



We have the widespread Russian legend telling that English people prefer oatmeal porridge for breakfast. We adore reading The Adventures of Sharlock Holmes and if you ask a Russian man or woman: “What is served for breakfast in Baskerville Hall?” you are certain to hear, “Oatmeal porridge, sir!”:) It’s just a myth but I learned it’s false not so long ago. An English man who came to Kazan complained about terrible breakfast in his hotel. They served only porridge and sausages, no fruits. “We don’t eat this for breakfast, he said, it’s too hard and rich for morning meal.” Art is long, life is short:))

This very Englishman asked us to inform you about Russian food you are going to eat here. This is what we are going to dwell upon today.

Russian people are very anxious about food. The former Soviet Union joined together 15 nations and we all know various national dishes. We know both their names (that are often hard to pronounce:)) and the way of cooking. Once my fellow guy bet with an Italian chef that he would cook a better pizza than this Italian guy. It was a real event highlighted by mass media!:) As a result my fellow lost the bet because he couldn’t know that the chef could cook much better than what he did in his café! He had neither time nor desire to work doing all his best for mass production!:))) 
Indeed, Russian people like both cooking and eating. Almost all our women are excellent cookers because they learn in the family first, then – at school, then – competing with their girlfriends (who’s the best cooker?:))

Here is the story. One of our former translators came to visit us not so long ago. She lives in States now and perhaps, some of you remember her. Her name’s Indira. She is a wonderful and friendly person. She married an American guy. We asked her about everything, including American food. You know what she said? She has cooked meals herself twice for the whole year of staying there! It sounds fantastic for any Russian woman! We cook at least twice a day (breakfast and dinner), sometimes – lunch. On weekends we spoil our close people with something tasty (some baking for example). Twice a year is incredible! However, the majority of Russian people cannot afford restaurants so often. Our average salary is 150$ and a dinner at a restaurant costs at least 20$.

So, it is much cheaper to cook food on your own in Russia. By the way, ask your sweetheart about her favorite dish and I’m sure she will be happy to tell you about her cooking specialty!:)

So, what do we usually eat? (I hope, guys, you’ve had your meal already or we warm up your appetite!) 

Breakfast. There are people who prefer to avoid breakfast at all or drink a cup of coffee. But they are not numerous and I’m not one of them:) In general, we eat eggs, porridges, sausages, macaronis, pancakes, milk products like cottage cheese, cheese, sandwiches, flakes and… perhaps, some remains of yesterday dinner. Our breakfast gives us energy till lunch. It is well known that the period from 9 a.m. to 11 a.m. is the best time for working. So breakfast is very important. 

Lunch. It usually consists of three dishes and a drink that are a salad, soup, the main dish and some juice (or compote, tea, mineral water, etc.).

Dinner – salads, some snack and the main dish (meat or fish with vegetables, rice, macaroni and so on as garnish). Perhaps, wine or beer… or something stronger:)
What Russian food do you know? Cabbage soup (shchi), red-beet soup (borsch), ravioli (pelmeni), caviar (ikra), pies (pirozhki), pancakes (blini)? If you know at least some of them you are quite ready to visit Russia! :-)

If you don’t feel like eating traditional Russian food don’t be scared of starving in Russia! For example, in Kazan there are a lot of restaurants and cafes where you can try Chinese, Turkish, Italian, Georgian, European and Indian food. Besides, we have MacDonald’s where you can eat American food. Oh, just don’t beat me, American guys…:)))

At last I’d like to give you a kind piece of advice (from our Englishman). Before buying a hotel accommodation with breakfast included please find out their menu. Perhaps, you like this English guy, are going to give your money but not to be able to stuff yourself with these “rich” sausages and porridges. Maybe you’d better buy some fruits and eat them in your room? Or just order a cup of coffee. Food can be very expensive in some Russian hotels and restaurants, so, you’d better enquire about what you are going to eat before paying.

However, the best and most romantic variant… I’ll tell you and make you envy…


The best alternative is to rent an apartment with your future wife and wake up in the morning feeling a wonderful smell of the breakfast she is cooking for you.


Have a good meal! 



Your comments:

#1 Richard (England) at 2007-02-01
Hello - I have traveled in the North of Russia, (Siberia and Udmurtia), and Southern Ukraine and i can say that the food is very different as you come further south. I am like most western people and find the Russian bread to be too heavy and filling and can be too much to eat with a normal, light meal.
I know that my friend and future partner loves the black, brick like substance !, but I am not keen.
I much prefer the lighter type of food served in the south of FSU. They tend to eat more of the Russian salad based foods but It can be a little surprising what they will mix with mayonnaise and serve. Calf brains, octopus and liver !!
Very odd but surprisingly good.
Comparing it to the northern food that seemed to me to be based on watery mashed potato and various parts of animals that I could not name, (I was eating in the very cheap, roadside restaurants).
I love the Ukrainian soups and stews and this is about the only time I find the black bread to be palatable, dipped in the soup or stew.
I was very impressed with the light red wines I tried while I was there. I wish that we could get something similar in this country.
We have virtually every other countries wine and I think we are missing out on the Georgian and Ukrainian wines.
I found the practice of eating off small plates to be unusual for a western person, do you think this was due to shortages in the past or has It always been this practice ?
Needless to say, the sausages and preserved meats were of a much higher standard than the west.
Author's answer: Dear Richard, I agree with that food is different in Russia. It depends on traditions of the regions, climate and family tastes. I lived in Siberia some years ago.
To my mind in Siberia people prefer more meat, substantial meals, because it is difficult for people, living in such severe climate, to eat only fruits and vegetables. I have one girlfriend in Siberia, who was a vegetarian for some months until she fainted away, now she eats everything:)

You shouldn’t leave meal in your plate if you are in Russia not to offend the hostess. It is a practice in Russian homes to eat everything on a plate, in some families they say: “Do not leave your happiness on your plate!” Everybody wants to be happy!:)

In Russia all family members eat with bread. Every family has its own preferences, I have noticed that elder generation prefers white bread. But I must say that nothing can be compared with fresh still hot black bread! Delicious!

A year ago I was in Kiev and I had to eat in a cafe “Puzata Khata” though I prefer eating meal, cooked at home. But I was amazed with meal, it was not only cheap, but very tasty. The choice was so wide, I was dazzled. So when in Kiev do not miss a chance to eat in this cafe.

Best Regards,
Ira, the editor
#2 Erich (USA) at 2006-11-22
Knowing many of my own friends, this is an excellent point. I traveled across Russia, from Vladivostok to Moscow on my way home from Japan. It took me about sixty days. I found in most of the hotels, and trains that while I found the food very affordable (many times in the neighborhood of just 500 to 700 rubles with drinks), I had to order cheese sandwiches, and other lighter fairs in the mornings. I did find the dinners in restaurants quite pleasing, especially some of the traditional Russian restaurants, with Venison and vegetables. I must say that I am not nearly as pleased with the heavy dark breads in Russia as I am with western european breads, but after a solid year in Japan was very excited to have good sausages and breads that were not sweetened. To see steaks and other heavy dinner foods was also exciting, especially in big-man format rather than the tiny dinners served in south eastern asia. Having been raised in Western Pennsylvania, I found the evening foods there very pleasant, similarly pleasant to the foods of Germany, Czechoslovakia, Romania, and Austria. I've seen many options and quality foods available in the FSU, though I do say I am not a tremendous fan of their breakfasts, it reminds me of breakfasts on a friends farm when one is to physically labor from sun-up to 2 or 3pm.
Author's answer: Dear Erich!

Thank you for telling your story. I really enjoy reading it. You made such a long trip! You must be a great traveler :-} It was interesting to know your impressions about Russian food, although I must admit the food in the trains is not the best one. Many foreigners were surprised how cheap it can be to dine in restaurants in Russia and the portions are quite big. Russian people like to eat and we eat a lot :-) Especially we like meat, not just a salad :-) If we have a lunch it consists of soup, meat with potatoes, rice or pasta, salad and desert :-) We can’t eat only sandwich and be full :-}

Heavy dark bread is traditional Russian bread. You can hardly find something similar somewhere else. Frankly speaking Russians adore it and if you ask immigrants what they miss most of all, they will answer “Russian bread”.

I will be happy to listen to your impressions about our country or maybe you will tell us some funny stories happened on your way to Japan.



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